Right now, we’re offering…
Right now…
1.teambuilding creation of a cuvée
Where the art of wine meets team spirit.
From €45.83 ex VAT/person.
2. Signature buffet
The Chef brings the year to a close with an exclusive festive menu at €69/person.
1. Become a winemaker for a day with Les Épicurieuses
Join Les Épicurieuses, specialists in oenological experiences in the Beaujolais region, as they immerse you in the art of blending, create your own cuvée and celebrate team spirit with a tasting session full of meaning!
A convivial, sensory activity ideal for concluding a day of study, a meeting or an event in our Lyon homes.
From €45.83 per person excluding VAT*.
*excluding privatized spaces and catering services
Alcohol abuse is dangerous for your health, and should be consumed in moderation.
2. What is the signaturebuffet?
As sharing is at the heart of our values, this year Chef Thibaud Cither and his brigade are offering a buffet formula at the Comptoir Cecil and Comptoir Phénix.
INPUTS
Home-made foie gras & chutney, trout rillette, traditional meat terrine
PLATES
Croque-Cecil truffé, vol au vent champignons, poultry with cream and yellow wine sauce, scallop brochettes, cromesquis surprises, grilled potatoes
CHEESE
Selection of mature cheeses
DESSERTS
Yule logs, homemade macaroons
Available from December 1 to January 31 for groups only (5 to 30 people). Please book 15 days in advance. The €69 per person price does not include drinks or room rental/privatization*.